Genetics Influence Coffee and Tea Preferences
Recent research reveals that genetics play a significant role in determining whether individuals prefer coffee or tea. Specific bitter taste receptor genes influence how people...

Taller adults may be more likely than shorter ones to develop colorectal cancer or colon polyps that can later become malignant, a new meta-analysis shows.

The day-night regulation properties of melatonin and light make them the two key factors in the establishment of the internal sleep-wake clock, or what is called the “circadian cycle”.

Gardening should be thought of as a public health need, one that could serve communities in future pandemics or disasters. We need to change the narrative of how urban gardening is framed and elevate it to a key strategy for both environmental and public health

Many people don’t see a risk. “It doesn't really seem like too much of a concern for me, certainly compared to other forms of pollution
Researchers have been steadily gathering important insights into the effects of COVID-19 on the body and brain. Two years into the pandemic, these findings are raising concerns about the long-term impacts the coronavirus might have on biological processes such as aging.

Drinking a little wine with dinner may help lower risks of developing type 2 diabetes, according to a new study.

A new motion-sensor video game can help patients recovering from a stroke improve their motor skills and affected arm movements at home while checking in periodically with a therapist via telehealth.

A Nordic diet has positive health benefits, regardless of whether you lose weight or not, new research shows.

If people are concerned about their sleep and have a limited amount of time to exercise, they may want to consider prioritizing resistance workouts

As people in the U.S. prepare to turn their clocks ahead one hour in mid-March, I find myself bracing for the annual ritual of media stories about the disruptions to daily routines caused by switching from standard time to daylight saving time.
The Golden Rule, “Do unto others as you would have them do unto you,” refers to treating others the way you want to be treated. This applies to our food, those living beings—vegetable, animal, and mineral—that provide us with nourishment and sustain our physical, emotional, mental, and spiritual energy.

New research shows how regenerative farming practices—soil-building techniques that minimize plowing, use cover crops, and plant diverse crops—affect the nutritional content of the food.

Even though our fatty tissue loses important function with age, a high volume of exercise can have a significant impact for the better, according to a new study.

About one in seven breast cancers detected by mammogram screening in the United States are over-diagnosed, according to a new study.

If we aren’t being denied opportunities based on our gender and our identities, or not having to work twice as hard to adhere to a double standard simply because of who we are, then it doesn’t get our attention—because it’s not happening to us. And this certainly is not an excuse. We’re simply not experiencing the pain.

As it became clear that COVID-19 was spread through airborne transmission, people started wearing masks and building managers rushed to upgrade their ventilation systems.

As route guidance systems aim to find the shortest path between a beginning and ending point

We are all wishing that we could do something to help. Yes, we could send money and that is good, but not all people have the means to send money. But there is a powerful way in which each one of us can help on a daily basis...

We are all wishing that we could do something to help. Yes, we could send money and that is good, but not all people have the means to send money. But there is a powerful way in which each one of us can help on a daily basis...

Understanding and accepting yourself at an authentic level is key to reaching your potential. Misconceptions about creativity can slow or derail progress in multiple areas of life.

A chocolate maker doesn't have many other options to influence the flavor quality of 100% chocolate except to vary how he or she roasts the beans, and our results show optimal roasting can adequately reduce bitterness