Life Changes
Healing Through Storytelling: Lessons from The Odyssey
The journey of Odysseus in Homer's 'The Odyssey' offers profound insights into healing...
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- Written by: Melanie Wakeman, Birmingham City University
The World Health Organisation recommends we limit our sugar intake to 10% of our total calorie intake a day because of the negative effect that sugar has on our health. Boys and girls around the age of three require around 1,100 calories a day, which means no more than...
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- Written by: Peter Bongiorno, ND, LAc.
A healthy body is a key for a healthy mood. It is essential to know that there are many factors that can create an unhealthy body as well as poor mood—and that there are steps you can take to reverse the process.
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- Written by: Michael Tam, The Conversation
If you’re an adult and have ever visited a doctor, you’ve probably had your blood pressure measured. General practitioners tend to obsess over blood pressure.
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- Written by: Jacqui Webster, George Institute for Global Health
While other nations have successfully reduced their sodium intake, Australians are still eating too much salt, and paying the price with our health; a high-salt diet can lead to high blood pressure, one of the key contributors to heart disease.
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- Written by: Jason Spendelow, University of Surrey
Masculinity plays an important role in dealing with problems such as depression. Men often don’t feel able to reach out for assistance because both the symptoms of depression and the act of seeking help goes against a stereotypical view of how us blokes should or shouldn’t behave.
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- Written by: Peter Bane
Botanicals can be incorporated into wines, cordials or teas, used in cooking and made into tinctures or salves. Some are applied topically as a poultice. Some plants we dry and use as teas or decoctions.
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- Written by: Joanne Brocas
A very powerful exercise to help you clear any accumulation of psychic stress and energetic pollution contained within your aura. This will help you to quickly regain balance and harmony in your vibration, restore your aura power, and increase your physical energy levels.
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- Written by: David Orenstein, Brown University
A recent survey suggests that yoga can be a substantial help for people with bipolar disorder, though the practice isn’t without risks. “There is no scientific literature on hatha yoga for bipolar disorder,” says lead author Lisa Uebelacker, associate professor (research) of psychiatry and human behavior...
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- Written by: Sarah Allinson, Lancaster University
In the time that it will take you to read this article, millions of your body’s cells will have died via a self-destruct mechanism known as programmed cell death. This process is part of your body’s normal healthy function and is used to eliminate cells that are no longer needed or which have been damaged...
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- Written by: Flora Lisica, The Conversation
It’s no secret that yoga can aid mental well-being. What is more, it can help soldiers suffering from post-traumatic stress disorder, according to new research.
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- Written by: Aaron Blaisdell, University of California, Los Angeles
Both rats and humans are omnivores, and both use flavour conditioning – learning through taste and experience which foods are good to eat and which to avoid. So if a particular flavour is associated with a desirable outcome like feeling full, this makes it more palatable, whereas a stomach illness would make it unpalatable.
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- Written by: Ed Brown
Today, chemicals comprise the backbone of our modern lifestyle and are the largest sector of our economy. We generate 300 billion pounds of synthetic chemicals each year in the U.S. alone, and an average American uses more than 1,500 pounds of chemical products. Synthetic chemicals are poisoning our bodies...
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- Written by: Sang-Moo Kang, The Conversation
Ginseng, particularly Korean red ginseng, has been shown to enhance immune function and potentially prevent flu infections. Recent studies indicate that regular consumption may confer resistance to various flu strains and improve survival rates in infected individuals. Its anti-inflammatory properties further contribute to its therapeutic potential against viral infections.
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- Written by: Marla Paul, Northwestern
Mindfulness training eases depression and improves sleep and quality of life for both people with early-stage dementia and their caregivers, research shows.
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- Written by: Kat Duff
We are too awake, rather than not sleepy enough. The result, combined with a genetic propensity toward anxiety, makes for a chronic insomniac. While most of us who struggle with sleep fall short of that label, I suspect the same...
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- Written by: Gary Holz D.Sc. and Robbie Holz
Rose summed up the heart of the day’s lesson: “The bad news is the body remembers and will hold something as true, even when the conscious mind does not. The good news is that you can create new memories for the body, new truths.”
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- Written by: Brian Palmer, OnEarth
Toxicologists have a saying: “The dose makes the poison.” In other words, there is no such thing as “toxic” or “non-toxic” — it always depends on how much of a substance you consume.
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- Written by: Kelly McCartney, Shareable
Using real, whole foods as the starting point for her recipes, Leanne Brown offers shopping tips and cooking techniques that help users optimize both the dollar and nutritional value of their meals. While the cookbook was conceived as a tool for SNAP recipients, who wouldn't like to eat better for cheaper?
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- Written by: NIH Medline Plus
One morning more than 26 years ago, Kathy Lubbers woke up and found that she could not bear to lift the sheet from her body because the pain was so great. Although she had been experiencing pain in both hands, nothing had prepared her for this.
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- Written by: Peter Bongiorno, ND, LAc.
Just as foods we are sensitive or allergic to can cause reactions in our digestive tract and lead to chronic inflammation, chemicals in our environment can also contribute to poor mood and physical problems. We have long known the correlation between neurological problems and toxic chemicals...
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- Written by: Rowan Jacobsen
The future of food arrived at Waitsfield Elementary School — a tiny brick throwback in Vermont’s pastoral Mad River Valley — just after lunch on May 15, 2014. Rachael Young slipped into the kitchen as surreptitiously as possible. “Let’s see if we can do this on the sly,” she said to me. “I don’t want them to see anything ahead of time.”
